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With these easy orzo recipes from food network, you can serve it up anytime, too. This orzo salad has crunch, sweetness and brightness and is the perfect side dish for a summer lunch. Check out these simple orzo recipes for your next dinner menu.

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Get creamy orzo recipe from food networkbring a heavy large saucepan of salted water to a boil over high heat 8 ounces orzo kosher salt and freshly cracked black pepper 1/2 cup dry white wine, such as sauvignon blanc 2 tablespoons unsalted butter, cubed, cold 4 ounces goat cheese, broken into pieces Add the orzo and cook until tender but still firm to the bite, stirring often, about.

Get lemon orzo recipe from food networkin a large saucepan, bring 2 quarts of water to a boil

Add 2 teaspoons salt and the orzo Return the water to a boil and simmer uncovered for 9 to 11. Season with salt and pepper Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley

Divide the orzo among bowls and top with the mushroom mixture. Cook until the orzo is lightly toasted, 2 to 3 minutes Add the wine and lemon zest. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente