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Michelle, i have made the usual sponge pudding with either jam or golden syrup on base, i just used a normal pudding bowl,that serves approx 6 , you could try several small bowls rather than a very large tin, depends how many you are catering for Must make it again for nostalgia's sake!! The pudding i think was dominion pudding and was in an edmonds recipe book,although this was over 33 yrs ago, but i would think any steamed.
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Recipes for food lovers including cooking tips at foodlovers.co.nz back to foodlovers.co.nz recipes travel with helen foodtalk forum features videos food news win about Hiya foodlovers, sam and i are having rissoles tonight for dinner, have you got any ideas interesting or not what i could serve with them please My 100ml bottle of glacial acetic acid (food grade) bought in 2013 (used instead of vinegar) for homemade tomato sauce is just about to run out
It now seems impossible to buy except in 1l or more.
Foodlovers food talk for foodlovers to talk about recipes, cooking, and everything else foodie! I loved hudson & halls, they made me laugh out loud before it became a cute acronym on the internet Virgil, somewhere in the depths of my recipe collection i have a recipe for a sponge which has always been known here as sharon's auntie's sponge cake, sharon being a friend of many years ago The sponge is fantastically light and makes two halves which, when put together with cream, were actually embarrassing to present in public, the finished product was so high
I haven't made it for years. Cook beetroot in microwave and cut when cool 1 cup water 1/2 cup vinegar [white or brown] 2 tsp soft brown sugar salt & pepper bring to boil and bottle Limoncello is an italian liqueur, it is delicious
