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Discuss barista techniques, get buying advice, and share opinions with other espresso fans. Your barista touch is a brilliant machine that just needs a little more investigating to determine the exact source of the fault Discuss barista techniques, get buying advice, and share opinions with other coffee and espresso fans.
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Barista is an italian word and means barman / barwoman Should i try to brew it way hotter In italy the center of the bar (cafe) is the espresso machine, so the barista is the one who can make a good coffee
In the rest of the world, the word is adapted for someone who is an expert in making perfect espresso and espresso based drinks
Need help with equipment usage or want to share your latest discovery? I have been following this community for almost 10 years and never posted before I am very grateful for all the content and knowledge that i have gained from home barista over the years Lm gs/3 mp, niche zero (waiting on mc5 arrival), third wave water espresso profile on ro, decent magnetic funnel, force tamper.
Taken to the extreme, treating the barista as an infuser, and adding an outboard grinder would definitely make a difference Beginner and pro baristas share tips and tricks for making espresso. Espresso looks good but always tastes sour Any ideas what else i can do or is the barista touch just a hopeless espresso maker
