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When cooked to the proper internal temperature, meatloaf is tender and juicy Whether cooking at 350°f for tenderness or 375°f for a crusty exterior, monitoring meatloaf. One of the most important aspects of making meatloaf is cooking it until it’s perfectly done
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You don’t want it to be dry and you definitely don’t want it to be raw! The right temperature ensures the meatloaf retains its moisture, develops a satisfying texture, and reaches the appropriate internal temperature for food safety Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal
But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) results
Fortunately, using our test kitchen's tips and a meat thermometer, you can ensure your meatloaf turns out tender and juicy every time. From the best cooking temperature to the internal temp of meatloaf when done and juicy, this food scientist reveals the temperatures to know. No matter how you cook your meatloaf, make it perfectly every time with our meatloaf cooking times and temps chart and tips. Learn the correct internal temperature for meatloaf, whether it's made with ground beef or turkey, and what temp to set the oven.
Cooking at lower temperatures may require additional time, so be patient and keep checking until it is cooked through What ingredients can affect the cooking temperature of meatloaf Ingredients that contain moisture, such as vegetables or sauces, can affect the cooking temperature of meatloaf. Here's what to set your oven to — and what the internal temperature of the meatloaf should be when it's done.
