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Brie (/ briː / bree Most brie today is made in factories from pasteurized milk. Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more

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Also, find out then different types of brie and which is best for your needs. We asked cheese experts if you can eat the rind of brie cheese, the best temperature to serve brie, and how to pair it with other ingredients for the most delicious cheese board or grilled cheese sandwich. Brie is a soft and creamy cheese known for its mild, buttery flavor

It is traditionally made from cow's milk and aged as large wheels or rounds

Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle.

Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. That means that it's aged (i.e., ripened) through the application of mold to its outer layer